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Monday, March 29, 2021

Science behind Holi, the festival of Colours

Holi is played in the Spring Season which is a period between end of winter and advent of summer. We normally go through the transition phase of winter and summer.  The period induces the growth of bacteria in the atmosphere as well as in the body. When Holika is burnt, temperature of the nearby area raises around 50-60 degree Celsius. Following the tradition when people perform Parikrama (go around the bonfire/pyre), the heat coming from the bonfire kills the bacteria in the body and cleanses it.

In some parts of the country, after Holika Dahan (burning of Holika) people put ash on their forehead and also mix Chandan (paste of sandal wood) with the young leaves and flowers of the Mango tree and consume. It is believed to promote good health.

This is the time, when people get the feeling of tardiness. This is quite natural for the body to experiences some tardiness because of change in weather from cold to the hot in the atmosphere. To counter this laziness, people sing Songs (Phag, Jogira etc.) with Dhol, Manjira and other traditional instruments. This helps in rejuvenating the human body. Their physical movement while playing with colours also helps in the process.

Colours play vital role in fitness of human body. Deficiency of a particular colour could cause an ailment and can be cured when that colour element is supplemented either through diet or medicine. In ancient times, when people started playing Holi, the colours used by them were made from natural sources like turmeric, Neem, Palash (Tesu) etc. The playful pouring and throwing of colour powders made from these natural sources has a healing effect on the human body. It has the effect of strengthening the ions in the body and adds health and beauty to it.

Source,  Blog, vinod kushwaha

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